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Mulberry leaf is the leaf of mulberry, also known as iron fan, cultivated or wild, and belongs to the homology of medicine and food. Mulberry leaf is commonly used in traditional Chinese medicine to clear away heat and detoxify. It is sweet, bitter and cold in nature and has the functions of dispelling wind-heat, clearing lungs and moisturizing dryness, clearing liver and improving eyesight. In modern Chinese and Western medicine, mulberry leaf and mulberry leaf biological preparations are used as medicines for improving diabetes and various other intractable diseases, and it is believed that their medicinal effects are extremely wide. It has clearing lungs and moisturizing dryness, relieving cough, removing heat, resolving phlegm, and treating night sweats; replenishing liver, clearing liver and improving eyesight, treating dizziness, insomnia, eliminating eye fatigue; reducing swelling, clearing blood, treating dysentery, abdominal pain, weight loss, and eliminating Athlete's foot, benefit large and small intestine; anti-stress, cooling blood, lowering blood pressure, lowering blood lipid, preventing myocardial infarction, cerebral hemorrhage, eliminating headache, long hair; lowering blood sugar, anti-diabetic disease, etc.

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